Hi, I’m Chef Len
Len Mitchell

I bring European technique and global flavor to the best local ingredients—from the land and sea to your table.

I craft market‑driven cuisine with European technique and global flavor

I am a goal‑oriented chef and sommelier with broad experience in hospitality leadership, culinary arts, instruction, and profitable operations. I build innovative teams and drive excellence through collaboration, creativity, and enthusiasm.

I have launched successful start‑ups and turnarounds, trained teams in food safety, optimized P&L performance, and executed strategic menu marketing. I cook market‑inspired local cuisine shaped by global travels, flavors, and techniques.

I experience everything the land and sea offer through cooking, and I share techniques that enrich life’s most positive moments.

What I bring to your table

I cook from the land and the sea

Cooking is my way of experiencing everything the land and sea offer. I share refined techniques that enrich life’s most positive moments.

I pair culinary training with business acumen

After completing university‑level culinary training, I earned a Bachelor’s in Business/Economics. That path let me travel widely and greatly expand my cuisine, blending classic technique with a keen sense for operations and guest experience.

I honor simplicity, balance, and bold flavor

I start with the freshest ingredients, apply the best techniques, and aim for deep, bold flavors. I rely on organization and balance—and I season everything with love.

Chef Len Mitchell’s Menus

Essence of Cuisine, (French, Mediterranean, Seafood)
New England Lobster Festival
Celebration Barbeque
Surf and Turf
Essence of Cuisine

STARTERS

Smoked Salmon bundles with tri-color bell peppers and cilantro crema

Sirloin Beef Barbacoa Bites with Pico de Guac

FIRST COURSES

Sashimi Yellowfin Skewers with Lemongrass citrus sauce

Shrimp, corn and fennel salad with yellow pepper vinaigrette

MAIN COURSES

Two Lemon Roast Herbes de Provence Chicken with White Truffle Risotto, sauteed asparagus and cheery tomato confit

Crispy Potato Wrapped Faroe Island Salmon with Braised Red Cabbage, Mustardseed Spaetzle, and Chervil Vinaigrette

DESSERTS

Frozen Tiramisu served with warm chocolate espresso sauce and candied lemon peel

Tuscan apple crostadas with cinnamon creme

STARTERS

Butter poached Little Harbor Lobster crostini with lemon tarragon aioli

Caprese skewers with burrata and heirloom tomatoes, thai basil pesto

FIRST COURSES

Lobster Rolls three ways: Brioche butter poached, Salad style Mayo, or Lettuce Wraps

Caesar Salad

MAIN COURSES

Prime Filet of Beef Tenderloin with cauliflower creme fraiche mash, Haricots Verts, classic Cabernet bordelaise

Whole Steamed Lobsters, Clams, Mussels, Shrimp

DESSERTS

Frozen Tiramisu served with warm chocolate espresso sauce and candied lemon peel

Strawberry Shortcake

STARTERS

Smoked Salmon bundles with tri-color bell peppers and cilantro crema

Sirloin Beef Barbacoa Bites with Pico de Guac

FIRST COURSES

Sashimi Yellowfin Skewers with Lemongrass citrus sauce

Shrimp, corn and fennel salad with yellow pepper vinaigrette

MAIN COURSES

Two Lemon Roast Herbes de Provence Chicken with White Truffle Risotto, sauteed asparagus and cheery tomato confit

Crispy Potato Wrapped Faroe Island Salmon with Braised Red Cabbage, Mustardseed Spaetzle, and Chervil Vinaigrette

DESSERTS

Frozen Tiramisu served with warm chocolate espresso sauce and candied lemon peel

Tuscan apple crostadas with cinnamon creme

Len was awesome. Look forward to the next meal!

— Paul George Panariello

Chef Len helped make our birthday dinner feel really special! He was extremely professional and delivered a fantastic, tasty, multi-course meal, and had a great attitude and was respectful in our space (with two new babies around). Thanks Chef!

— Rachel

Len made our anniversary dinner very special! His cooking was excellent, and he was wonderful to talk to throughout the night. Would definitely recommend!

— Tim Reynolds

I highly recommend Chef Len. He worked with us to create a menu for our event, and his dishes are not only delicious and beautifully presented, but they also bring a welcoming, professional energy that makes every event feel special.

— Shay

Chef Len was simply wonderful! We will be hiring him again for sure!

— Dana Ann Mann

Chef Len was absolutely incredible, from the moment he showed up he was kind, helpful, and a pleasure to be around. We hired him for a bachelor party and we were at the beach all day while he cooked up an incredible BBQ back at the house. The presentation was amazing, he handled every single thing, and we were able to enjoy the meal together. I’d recommend Chef Len to anyone, his other specialty meals he told us about sounded amazing as well. The entire group was talking about the meal all night, we had plenty of leftovers for the 10 of us, and couldn’t have been happier! Thanks, Chef Len!

— Ryan Block

He was fantastic!

— Chris DiBella

Chef Len was phenomenal from the start until the end. He has outstanding communication and his recommendations were spot on. His presentations were impeccable and all of his dishes were superb. It was such a pleasure to have Chef Len help us celebrate Mother’s Day weekend. I’m already planning on having him back.

— Cynthia Tsai

Chef Len was is an amazing chef and very personable. He took great care to put together a menu that was appealing to our group. He used the highest quality local ingredients and was fully transparent about where he sourced them. His food and presentation were absolutely fabulous! I would highly recommend Chef Len!

— LAUREN TULLY

Chef Len Mitchell

+1 3155912851

[email protected]

Chef Len Mitchell

Hi, I’m Chef LenLen Mitchell

I craft market‑driven cuisine with European technique and global flavor

What I bring to your table

I cook from the land and the sea

I pair culinary training with business acumen

I honor simplicity, balance, and bold flavor

Chef Len Mitchell’s Menus

My stories and testimonials

Hi, I’m Chef Len
Len Mitchell