Book with me

Hi, I’m Chef Len
Len Mitchell

I bring European technique and global flavor to the best local ingredients—from the land and sea to your table.

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I craft market‑driven cuisine with European technique and global flavor

I am a goal‑oriented chef and sommelier with broad experience in hospitality leadership, culinary arts, instruction, and profitable operations. I build innovative teams and drive excellence through collaboration, creativity, and enthusiasm.

I have launched successful start‑ups and turnarounds, trained teams in food safety, optimized P&L performance, and executed strategic menu marketing. I cook market‑inspired local cuisine shaped by global travels, flavors, and techniques.

I experience everything the land and sea offer through cooking, and I share techniques that enrich life’s most positive moments.

What I bring to your table

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I cook from the land and the sea

Cooking is my way of experiencing everything the land and sea offer. I share refined techniques that enrich life’s most positive moments.

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I pair culinary training with business acumen

After completing university‑level culinary training, I earned a Bachelor’s in Business/Economics. That path let me travel widely and greatly expand my cuisine, blending classic technique with a keen sense for operations and guest experience.

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I honor simplicity, balance, and bold flavor

I start with the freshest ingredients, apply the best techniques, and aim for deep, bold flavors. I rely on organization and balance—and I season everything with love.

faqs

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 185 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Italian, Mediterranean, Local and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.